Yuxin He

Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks

Jun He, Yuxin He, Daodong Pan et al. · Frontiers in Microbiology · 2019 · 91 citations · Full text

Free fatty acids responsible for characteristic aroma in various sauced-ducks

Chenlan Xia, Yuxin He, Shuang Cheng et al. · Food Chemistry · 2020 · 70 citations

Food Chemistry, Omega-3 Fatty Acid, Animal Nutrition +4

Proteomic responses to oxidative damage in meat from ducks exposed to heat stress

Jun He, Chenlan Xia, Yuxin He et al. · Food Chemistry · 2019 · 54 citations

Biology, Animal Physiology, Proteomic Responses +11

Heat stress induces various oxidative damages to myofibrillar proteins in ducks

Shuang Cheng, Yuxin He, Tao Zeng et al. · Food Chemistry · 2022 · 28 citations

Animal Physiology, Biology, Biochemistry +11

Volatile flavor changes responding to heat stress‐induced lipid oxidation in duck meat

Yuxin He, Mingyang Zhou, Chenlan Xia et al. · Animal Science Journal · 2020 · 22 citations

Lipid Analysis, Dietary Exposure, Flavoromics +19