Chenlan Xia

Free fatty acids responsible for characteristic aroma in various sauced-ducks

Chenlan Xia, Yuxin He, Shuang Cheng et al. · Food Chemistry · 2020 · 70 citations

Food Chemistry, Omega-3 Fatty Acid, Animal Nutrition +4

Proteomic responses to oxidative damage in meat from ducks exposed to heat stress

Jun He, Chenlan Xia, Yuxin He et al. · Food Chemistry · 2019 · 54 citations

Biology, Animal Physiology, Proteomic Responses +11

Effect of heat stress on the behavioral and physiological patterns of Small-tail Han sheep housed indoors

Fu Keung Li, Yefeng Yang, K. Jenna et al. · Tropical Animal Health and Production · 2018 · 49 citations

Animal Physiology, Animal Behaviour, Animal Performance +8

<i>Lactobacillus plantarum</i> ZJ316 alleviates ulcerative colitis by inhibiting inflammation and regulating short-chain fatty acid levels and the gut microbiota in a mouse model

Qing Gu, Chenlan Xia, Nana Liu et al. · Food & Function · 2023 · 49 citations

<i>Lactiplantibacillus plantarum</i> ZJ316 Reduces <i>Helicobacter pylori</i> Adhesion and Inflammation by Inhibiting the Expression of Adhesin and Urease Genes

Shiying Wu, Yang Xu, Ziqi Chen et al. · Molecular Nutrition & Food Research · 2023 · 36 citations