Xiaojing Fan

Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage

Xiaojing Fan, Shanzhi Liu, Huanhuan Li et al. · Meat Science · 2018 · 133 citations

Agriculture, Animal Sciences, Food Science +16

Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit

Xiaojing Fan, Bin Zhang, He Yan et al. · Postharvest Biology and Technology · 2018 · 88 citations

Agriculture, Food Science, Horticultural Sciences +17

Identification of the anti-tumor activity and mechanisms of nuciferine through a network pharmacology approach

Qi Quan, Rui Li, Huiying Li et al. · Acta Pharmacologica Sinica · 2016 · 87 citations

Medicine, Oncology, Pharmacology +14

Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation

Jingwen Yang, Xianhao Zhang, Lin Chen et al. · International Journal of Biological Macromolecules · 2022 · 75 citations

Natural Sciences, Food Science, Materials Science +16

Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation

Xiaojing Fan, Bin Zhang, Xing Zhang et al. · Food Chemistry X · 2023 · 68 citations · Full text

Agriculture, Food Science, Food Chemistry +16