Rheological, structural, and water-immobilizing properties of mung bean protein-based fermentation-induced gels: Effect of pH-shifting and oil imbedment

Yunqing Nie, Yuanfa Liu, Jiang Jiang, Youling L. Xiong, Xiangzhong Zhao

Food Hydrocolloids · 2022 · 63 citations · 36 references

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