Concepedia

Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage

Jiyoon Kim, Ji-Young Choi, Jungsoo Kim, Kwang‐Deog Moon

Food Packaging and Shelf Life · 2022 · 71 citations · 39 references

DOI

Concepts

References

39

Effect of ethylene on quality of fresh fruits and vegetables

Mikal E. Saltveit · Postharvest Biology and Technology · 1999 · 676 citations

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Effects of edible chitosan coating on quality and shelf life of sliced mango fruit

Po‐Jung Chien, Fuu Sheu, Feng-Hsu Yang · Journal of Food Engineering · 2005 · 502 citations

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Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries

Onur Yaman, L. Bayoιndιrlι · LWT · 2002 · 383 citations

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Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

V. Del‐Valle, Pilar Hernández‐Muñoz, Abél Guarda et al. · Food Chemistry · 2004 · 341 citations

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Application of Image Analysis for Classification of Ripening Bananas

Fernando Mendoza, José Miguel Aguilera · Journal of Food Science · 2004 · 293 citations

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