Ji-Young Choi

Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage

Jiyoon Kim, Ji-Young Choi, Jungsoo Kim et al. · Food Packaging and Shelf Life · 2022 · 68 citations

Food Chemistry, Root Extract, Carboxymethyl Cellulose +7

Image analysis to evaluate the browning degree of banana (Musa spp.) peel

Jeong‐Seok Cho, Hyeonjeong Lee, Jung‐Hoon Park et al. · Food Chemistry · 2015 · 62 citations

Image Analysis, Engineering, Botany +6

Discriminating the origin of basil seeds (Ocimum basilicum L.) using hyperspectral imaging analysis

Ji-Young Choi, Suhyeon Heo, Suin Bae et al. · LWT · 2019 · 47 citations

Biology, Plant Analysis, Engineering +8

Applying convolutional neural networks to assess the external quality of strawberries

Ji-Young Choi, Kwangwon Seo, Jeong‐Seok Cho et al. · Journal of Food Composition and Analysis · 2021 · 36 citations

External Quality, Food Analysis, Sustainable Agriculture +6

Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging

Ji-Young Choi, Hee‐Chul Kim, Kwang‐Deog Moon · Journal of Food Composition and Analysis · 2021 · 34 citations

Biology, Plant Analysis, Precision Agriculture +11