Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews

Comparison of nine common coffee extraction methods: instrumental and sensory analysis

Alexia N. Gloess, Barbara Schönbächler, Babette Klopprogge et al. · European Food Research and Technology · 2013 · 305 citations · Full text

Agriculture, Food Science, Food Analysis +16

Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the Brew

Daniel Perrone, Adriana Farah, Carmen Marino Donangelo · Journal of Agricultural and Food Chemistry · 2012 · 176 citations

Agriculture, Biochemistry, Food Science +17

The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee

Megan Fuller, Niny Z. Rao · Scientific Reports · 2017 · 175 citations · Full text

Agriculture, Chemistry, Food Science +12

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee

Nancy Córdoba, Laura Pataquiva, Coralia Osorio et al. · Scientific Reports · 2019 · 161 citations · Full text

Agriculture, Food Science, Food Analysis +16

What kind of coffee do you drink? An investigation on effects of eight different extraction methods

Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella et al. · Food Research International · 2018 · 161 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9