Bruna Raquel Böger Hickmann

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Active since

2021

Affiliations

Universidade Estadual de Londrina(Current)

Bruna Raquel Böger Hickmann is an author at Universidade Estadual de Londrina specializing in sensory perception, sensory analysis, and flavor evaluation.

Publications per year

2021–2021

Publications

Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews

Claudimara da Silva Portela, Isabela Fernanda de Almeida, Tamiris Aparecida Diniz dos Reis et al. · Food Research International · 2021 · 25 citations

Agriculture, Food Science, Food Processing +15

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