Isabela Fernanda de Almeida

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Active since

2021

Affiliations

Departamento de Ciência e Tecnologia(Current)

Universidade Estadual de Londrina

Isabela Fernanda de Almeida is an author at Departamento de Ciência e Tecnologia specializing in coffee flavor chemistry, food science, and coffee brewing operations.

Publications per year

2021–2021

Publications

Brewing conditions impact on the composition and characteristics of cold brew Arabica and Robusta coffee beverages

Claudimara da Silva Portela, Isabela Fernanda de Almeida, André Luiz Buzzo Mori et al. · LWT · 2021 · 47 citations

Agriculture, Food Science, Food Analysis +4

Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews

Claudimara da Silva Portela, Isabela Fernanda de Almeida, Tamiris Aparecida Diniz dos Reis et al. · Food Research International · 2021 · 25 citations

Agriculture, Food Science, Food Processing +15

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