Food Control · 2021 · 25 citations · 43 references
Ultraviolet-activated Zinc OxideMicrobial ContaminationEnvironmental EngineeringCold PlasmaFood ContaminantWater TreatmentFood MicrobiologySteamed Fish CakeMicrobiologyDisinfectantUv-c IrradiationFood SafetyHealth Sciences
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Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7
Yang Liu, Lili He, Azlin Mustapha et al. · Journal of Applied Microbiology · 2009 · 870 citations
Applications of cold plasma technology in food packaging
S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra et al. · Trends in Food Science & Technology · 2013 · 504 citations