Concepedia
Food Chemistry X · 2021 · 33 citations · 32 references
Open access
32
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.8K citations
Biochemistry, Medicine, Lipid Peroxidation +13
Antioxidant and antiradical activities of l-carnitine
İlhami Gülçın · Life Sciences · 2005 · 969 citations
Biochemistry, Medicine, Phytochemical +4
Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.)
Shiyou Li · Pharmaceutical Crops · 2011 · 433 citations · Full text
Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae
Cristiano Gautério Schmidt, Letícia Marcos Gonçalves, Luciana Prietto et al. · Food Chemistry · 2013 · 222 citations
Structural and Functional Properties of Fermented Soybean (Tempeh) by Using<i>Rhizopus oligosporus</i>
Tri Handoyo, Naofumi Morita · International Journal of Food Properties · 2006 · 127 citations
Functional Properties, Engineering, Food Biophysics +17