Juho Lim

Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts

Yang Deng, Juho Lim, Ganghee Lee et al. · Journal of Microbiology and Biotechnology · 2019 · 37 citations · Full text

Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits

Yang Deng, Juho Lim, Thi Thanh Hanh Nguyen et al. · Food Science and Biotechnology · 2019 · 37 citations · Full text

Food Chemistry, Polyphenolics, Tannin +5

Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)

Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin et al. · Food Science and Biotechnology · 2021 · 37 citations · Full text

Pichia Kudriavzevii, Food Fermentation, In Vitro Fermentation +6

Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast

Hayeong Kim, Seong Kwon Hur, Juho Lim et al. · Food Bioscience · 2023 · 34 citations

Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus

Juho Lim, Thi Thanh Hanh Nguyen, Kunal Pal et al. · Food Chemistry X · 2021 · 33 citations · Full text