Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 23.2K citations

Education, Educational Measurement, Standardized Testing +4

Whipping and Emulsifying Properties of Soybean Products

Katsuharu Yasumatsu, Koshichi Sawada, Shintaro Moritaka et al. · Agricultural and Biological Chemistry · 1972 · 655 citations

Agriculture, Food Science, Nutritional Sciences +17

Functional properties and amino acid content of a protein isolate from mung bean flour*

C. W. COFFMANN, V. V. GARCIAJ · International Journal of Food Science & Technology · 1977 · 640 citations

Agriculture, Biochemistry, Food Science +17

Functional Properties of Lupin Seed ( <i>Lupinus mutabilis</i> ) Proteins and Protein Concentrates

Shridhar K. Sathe, S. S. Deshpande, D. K. Salunkhe · Journal of Food Science · 1982 · 371 citations

Agriculture, Food Science, Nutritional Sciences +15

Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour

K. Narayana · Journal of Food Science · 1982 · 339 citations

Agriculture, Food Science, Food Chemistry +12