Publication | Closed Access
Design of the interface of edible nanoemulsions to modulate the bioaccessibility of neuroprotective antioxidants
28
Citations
37
References
2015
Year
Food ColloidNanomedicineNeuroprotective AntioxidantsMedicineBioavailabilityMicroemulsionEdible NanoemulsionsPharmacologyOxidative StressEmulsion
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