Design of the interface of edible nanoemulsions to modulate the bioaccessibility of neuroprotective antioxidants

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Agriculture, Food Science, Nutritional Sciences +16

RETRACTED: Design of curcumin-loaded PLGA nanoparticles formulation with enhanced cellular uptake, and increased bioactivity in vitro and superior bioavailability in vivo

Preetha Anand, Hareesh B. Nair, Bokyung Sung et al. · Biochemical Pharmacology · 2009 · 569 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements · Food Research International · 2007 · 446 citations

Agriculture, Biochemistry, Food Science +17

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

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Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin

Makoto Takahashi, Shuntoku Uechi, Kensaku Takara et al. · Journal of Agricultural and Food Chemistry · 2009 · 384 citations

Pharmacy, Pharmacokinetics, Pharmacology +17