Comprehensive evaluation of the Fruit Quality of the Main Cultivars of Pear (Pyrus spp.) in North China

A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates

Alexander Laurentin, Christine A. Edwards · Analytical Biochemistry · 2003 · 395 citations

Anthrone-sulfuric Acid Colorimetric, Microtiter Modification, Engineering +11

Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit

F. Roger Harker, Ken Marsh, H. Young et al. · Postharvest Biology and Technology · 2002 · 311 citations

Food Chemistry, Acid Taste, Cognitive Science +11

Eating quality standards for apples based on consumer preferences

F. Roger Harker, Eugene M. Kupferman, Anna Marín et al. · Postharvest Biology and Technology · 2008 · 272 citations

Food Choice, Nutrition, Food Marketing +9

Chemical compositional characterization of eight pear cultivars grown in China

Jiluan Chen, Zhengfu Wang, Jihong Wu et al. · Food Chemistry · 2007 · 178 citations

Food Chemistry, Botany, Chemical Composition +5

Study of the structure and biosynthetic pathway of lignin in stone cells of pear

Yongping Cai, Guoqing Li, Nie JingQuan et al. · Scientia Horticulturae · 2010 · 171 citations

Biosynthesis, Engineering, Stone Cells +8