Concepedia

Author

Alexander Laurentin

Central University of VenezuelaORCID

Also Known As

A. Laurentin, Alexander Laurentin, Laurentin A

21

Publications

685

Citations

9

H-Index

23

Concepts

All Affiliations

Central University of VenezuelaUniversity of Glasgow
AL

About

Alexander Laurentin is an author at Central University of Venezuela specializing in health sciences, biochemistry, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

105

2

Biochemistry

3

3

445

3

Engineering

2

2

407

4

Medicine

2

2

433

5

Public Health

1

1

53

Alexander Laurentin

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7

Publications

650

Citations

7

H-Index

YearCitations

A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates

Alexander Laurentin, Christine A. Edwards

Analytical Biochemistry

2003

395

Preparation of Indigestible Pyrodextrins from Different Starch Sources

Alexander Laurentin, Marité Cárdenas, Jenny Ruales,

Journal of Agricultural and Food Chemistry

2003

93

Dietary fibre in health and disease

Alexander Laurentin, Douglas J. Morrison, Christine A. Edwards

Nutrition Bulletin

2003

53

Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush–cush yam, potato and taro

Mighay Lovera, Elevina Pérez, Alexander Laurentin

Carbohydrate Polymers

2017

40

Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria

Alexander Laurentin, Christine A. Edwards

European Journal of Nutrition

2004

38

Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins

Mighay Lovera, George Meredite Cunha de Castro, N. Pires,

Carbohydrate Polymers

2020

19

Starch modification from a nutritional point of view

Juscelino Tovar, Carmelo Melito, Edgar HERRERA H.,

Lund University Publications (Lund University)

1999

12

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