Concepedia

Alexander Laurentin

AL

7

Publications

650

Citations

7

H-Index

1999

Active since

Affiliations

Central University of Venezuela(Current)

University of Glasgow

Alexander Laurentin is an author at Central University of Venezuela specializing in health sciences, biochemistry, and in vitro fermentation.

Top concepts

HealthBiochemistryMedicineNutritionMetabolismEngineeringGlycobiologyBiotechnologyFood ChemistryIn Vitro Fermentation

Publications per year

1999–2020

7

Publications

7

A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates

Alexander Laurentin, Christine A. Edwards · Analytical Biochemistry · 2003 · 395 citations

Anthrone-sulfuric Acid Colorimetric, Microtiter Modification, Engineering +11

Preparation of Indigestible Pyrodextrins from Different Starch Sources

Alexander Laurentin, Marité Cárdenas, Jenny Ruales et al. · Journal of Agricultural and Food Chemistry · 2003 · 93 citations

Dietary fibre in health and disease

Alexander Laurentin, Douglas J. Morrison, Christine A. Edwards · Nutrition Bulletin · 2003 · 53 citations

Dietary Fiber, Nutrition, Body Composition +7

Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush–cush yam, potato and taro

Mighay Lovera, Elevina Pérez, Alexander Laurentin · Carbohydrate Polymers · 2017 · 40 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +5

Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria

Alexander Laurentin, Christine A. Edwards · European Journal of Nutrition · 2004 · 38 citations

Probiotic, In Vitro Fermentation, Biochemistry +9

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