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Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro

Meigui Huang, Yanhui Han, Lingfei Li, Kanyasiri Rakariyatham, Xian Wu, Zili Gao, Hang Xiao

Food Chemistry · 2021 · 27 citations · 35 references

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35

Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro

Navindra P. Seeram, Lynn S. Adams, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2006 · 764 citations

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Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

Anoma Chandrasekara, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2010 · 569 citations

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Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels

Marie Olsson, Karl‐Erik Gustavsson, Staffan Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 405 citations

, , +15

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

Terrence Madhujith, Fereidoon Shahidi · Food Chemistry · 2009 · 187 citations

, , +14

Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects

Antonio González‐Sarrías, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán · Trends in Food Science & Technology · 2017 · 187 citations

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