Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread

Bio-Based Coatings for Paper Applications

Vibhore Kumar Rastogi, Pieter Samyn · Coatings · 2015 · 364 citations · Full text

Engineering, Bio-based Material, Barrier Resistance +17

Factors affecting consumers’ choices concerning sustainable packaging during product purchase and recycling

Graça Martinho, Ana Pires, Gonçalo Portela et al. · Resources Conservation and Recycling · 2015 · 271 citations

Consumer Decision Making, Sustainable Packaging, Management +9

Staling of Bread: Role of Amylose and Amylopectin and Influence of Starch‐Degrading Enzymes

Susanna Hug-Iten, Felix Escher, Béatrice Conde‐Petit · Cereal Chemistry · 2003 · 233 citations

Food Chemistry, Starch Fractions, Engineering +10

Environmental sustainability of liquid food packaging: Is there a gap between Danish consumers' perception and learnings from life cycle assessment?

Søren Boesen, Niki Bey, Monia Niero · Journal of Cleaner Production · 2018 · 230 citations · Full text

Environmental Sustainability, Food Marketing, Food Packaging +12

Moisture Redistribution and Phase Transitions During Bread Staling

Moo‐Yeol Baik, Pavinee Chinachoti · Cereal Chemistry · 2000 · 229 citations

Engineering, Desiccation, Moisture Content +8