Concepedia

Jatindra K. Sahu

JK

Statistics

Publications

36

Citations

942

H-Index

18

Active since

2008

Affiliations

Indian Institute of Technology Delhi(Current)

The University of Queensland

Agriculture and Food

Assam University

Jamia Hamdard

Jatindra K. Sahu is an author at Indian Institute of Technology Delhi specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2008–2025

36

Publications

36

Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots

Debangana Choudhury, Jatindra K. Sahu, Garima Sharma · Industrial Crops and Products · 2010 · 80 citations

, , +15

Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil

Nikita Sanwal, Sushreesmita Mishra, Jatindra K. Sahu et al. · LWT · 2021 · 71 citations · Full text

, , +16

Effect of light emitting diode treatment on inactivation of Escherichia coli in milk

A. Srimagal, Tamanna Ramesh, Jatindra K. Sahu · LWT · 2016 · 59 citations

, , +12

High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions

Nitya Sharma, Jatindra K. Sahu, Ankur Choudhary et al. · Food Hydrocolloids · 2022 · 51 citations

, , +5

Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications

Nikita Sanwal, Achala Gupta, Mohammed A. Bareen et al. · Food Chemistry Advances · 2023 · 48 citations · Full text

, , +17

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