Jatindra K. Sahu

Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots

Debangana Choudhury, Jatindra K. Sahu, Garima Sharma · Industrial Crops and Products · 2010 · 78 citations

Desiccation, Botany, Environmental Engineering +4

Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil

Nikita Sanwal, Sushreesmita Mishra, Jatindra K. Sahu et al. · LWT · 2021 · 66 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +13

Effect of light emitting diode treatment on inactivation of Escherichia coli in milk

A. Srimagal, Tamanna Ramesh, Jatindra K. Sahu · LWT · 2016 · 58 citations

Microbial Contamination, Diode Treatment, Escherichia Coli +5

High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions

Nitya Sharma, Jatindra K. Sahu, Ankur Choudhary et al. · Food Hydrocolloids · 2022 · 46 citations

Natural Sciences, High Intensity Ultrasound, Protein Engineering +4

Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties

Sukirti Joshi, Jatindra K. Sahu, Mohammed A. Bareen et al. · Food Research International · 2021 · 40 citations

Materials Science, Rheological Measurement, Engineering +8