Concepedia
Food Hydrocolloids · 2022 · 51 citations · 31 references
Natural SciencesAnimal SciencesUltrasonographyUltrasoundUltrasonicsUltrasound PhysicsHigh-intensity Focused UltrasoundUltrasonication
31
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Zhenbao Zhu, Weiduo Zhu, Jianhua Yi et al. · Food Research International · 2018 · 366 citations
Agriculture, Biochemistry, Food Science +14
Effect of ultrasound treatments on functional properties and structure of millet protein concentrate
Bahman Nazari, Mohammad Amin Mohammadifar, Saeedeh Shojaee‐Aliabadi et al. · Ultrasonics Sonochemistry · 2017 · 340 citations · Full text
Agriculture, Biochemistry, Food Science +13
Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins
Zhi Yong Ju, Navam Hettiarachchy, N.C. Rath · Journal of Food Science · 2001 · 293 citations
Agriculture, Biochemistry, Food Science +15
Foxtail millet: Properties, processing, health benefits, and uses
Nitya Sharma, Keshavan Niranjan · Food Reviews International · 2017 · 286 citations
Agriculture, Crop Sciences, Food Science +16
Characterisation and functional properties of Australian rice protein isolates
Samson Agboola, Darren Ng, Dominic C. Mills · Journal of Cereal Science · 2005 · 221 citations
Life Sciences, Crop Sciences, Plant Biology +14