Concepedia

Maninder Meenu

MM

23

Publications

1K

Citations

18

H-Index

2015

Active since

Affiliations

Beijing Normal-Hong Kong Baptist University(Current)

Beijing Normal University

Hong Kong Baptist University

McGill University

Zhejiang University

Maninder Meenu is an author at Beijing Normal-Hong Kong Baptist University specializing in food chemistry, pharmacology, and medicine.

Top concepts

Food ChemistryPharmacologyMedicineNutritionChromatographyHealthFood QualityAnalytical ChemistryBotanyBioanalysis

Publications per year

2015–2024

23

Publications

23

Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

Yiuchung Cheung, Maninder Meenu, Xiaoming Yu et al. · International Journal of Food Properties · 2019 · 187 citations · Full text

Food Chemistry, Commercial Honey, Polyphenolics +13

Total phenolics and antioxidants profiles of commonly consumed edible flowers in China

Jingyun Zheng, Xiaoming Yu, Maninder Meenu et al. · International Journal of Food Properties · 2018 · 119 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin

Maninder Meenu, Vasudha Bansal, Sudha Rana et al. · Sustainable Chemistry and Pharmacy · 2023 · 107 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China

Jingyun Zheng, Maninder Meenu, Baojun Xu · Journal of Pharmaceutical and Biomedical Analysis · 2019 · 96 citations

Food Chemistry, Botany, Flavonoids Profiles +6

Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties

Xiaoming Yu, Maninder Meenu, Baojun Xu et al. · Food Chemistry · 2020 · 60 citations

Food Chemistry, Nutrition, Agricultural Chemistry +9

Rows per page

1–5 of 23