Concepedia
Journal of Food Composition and Analysis · 2021 · 39 citations · 23 references
Life SciencesPlant BiologyPlant SciencesPlant BiochemistryPlant Molecular BiologyPlant PhysiologyFruit AnatomyPhenolic StabilityTannin ChemistryTannin PlantsToxic PlantsPhenolic Compound EffectsPlant PhenolicsPolyphenol MetabolismUv-induced Phenylpropanoid Accumulation
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Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 303 citations · Full text
Agriculture, Biochemistry, Food Science +16
Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
Shutian Wu, Danyu Shen, Ruohui Wang et al. · Food Chemistry · 2021 · 109 citations
Agriculture, Food Science, Plant Sciences +17
Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat
Wei Jia, Rong Zhang, Li Liu et al. · Meat Science · 2021 · 76 citations
Agriculture, Biochemistry, Food Science +15
Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk
Rong Zhang, Zhenbao Zhu, Wei Jia · Food Chemistry · 2021 · 71 citations
Agriculture, Food Science, Nutritional Sciences +17
Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid
Yue Shi, Guangjing Chen, Kewei Chen et al. · Food Chemistry · 2020 · 70 citations