Concepedia

In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis

Alisson David Silva, Suélen Ávila, Renata Tulio Küster, Mayara Padovan dos Santos, Marco Tadeu Grassi, Christiane Queiroz, Obdúlio Gomes Miguel, Sila Mary Rodrigues Ferreira

Plant Foods for Human Nutrition · 2021 · 26 citations · 31 references

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31

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

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Plant proteins as high-quality nutritional source for human diet

Amanda Gomes Almeida Sá, Yara María Franco Moreno, Bruno Augusto Mattar Carciofi · Trends in Food Science & Technology · 2020 · 582 citations

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Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Sílvia M.F. Bessada, João C.M. Barreira, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2019 · 393 citations

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Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor

Umakanta Sarker, Shinya Oba · Applied Biochemistry and Biotechnology · 2018 · 305 citations

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