Publication | Closed Access
In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis
25
Citations
31
References
2021
Year
Food ChemistryFood Bioactive CompoundVitro BioaccessibilityBiochemistryMedicineAntioxidant ActivityAmaranthus ViridisPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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