European Food Research and Technology · 2021 · 32 citations · 37 references
AgricultureBotanyPlant SciencesFood AnalysisFood ChemistryPlant BiochemistryFood AntioxidantsPhenolic Compound AnalysisPhenolic Profile AnalysisAntioxidant PropertiesPhenolic Compound Antioxidant CapacityPhenolic CompoundsPhenolic Content AnalysisPlant Phenolics
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Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
Esra Sarıburun, Saliha Şahin, Cevdet Demir et al. · Journal of Food Science · 2010 · 265 citations