Saliha Şahin

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars

Esra Sarıburun, Saliha Şahin, Cevdet Demir et al. · Journal of Food Science · 2010 · 265 citations

Food Chemistry, Food Bioactive Compound, Botany +11

Comparison of antioxidant capacity of cow and ewe milk kefirs

Lutfiye Yilmaz‐Ersan, Tülay Özcan, Arzu Akpinar‐Bayizit et al. · Journal of Dairy Science · 2018 · 136 citations · Full text

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

Saliha Şahin, Önder Aybastıer, Esra Işık · Food Chemistry · 2013 · 110 citations

Engineering, Bioassay-guided Isolation, Response Surface Methodology +9

Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology

Önder Aybastıer, Esra Işık, Saliha Şahin et al. · Industrial Crops and Products · 2012 · 95 citations

Sonoelectrochemistry, Response Surface Methodology, Ultrasonic-assisted Extraction +5

Simultaneous UV–vis spectrophotometric determination of disperse dyes in textile wastewater by partial least squares and principal component regression

Saliha Şahin, Cevdet Demir, Şeref Güçer · Dyes and Pigments · 2006 · 88 citations

Environmental Chemistry, Engineering, Textile Wastewater +11