Esra Işık

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology

Saliha Şahin, Önder Aybastıer, Esra Işık · Food Chemistry · 2013 · 110 citations

Engineering, Bioassay-guided Isolation, Response Surface Methodology +9

Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology

Önder Aybastıer, Esra Işık, Saliha Şahin et al. · Industrial Crops and Products · 2012 · 95 citations

Sonoelectrochemistry, Response Surface Methodology, Ultrasonic-assisted Extraction +5

Orthogonal signal correction‐based prediction of total antioxidant activity using partial least squares regression from chromatograms

Saliha Şahin, Esra Işık, Önder Aybastıer et al. · Journal of Chemometrics · 2012 · 38 citations

Polyphenolics, Food Preservatives, Biochemistry +13

Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor

Esra Işık, Saliha Şahin, Cevdet Demir et al. · Journal of Food Composition and Analysis · 2011 · 22 citations

Polyphenolics, Engineering, Blackberry Cultivars +9

Development of a new chromium reducing antioxidant capacity (CHROMAC) assay for plants and fruits

Esra Işık, Saliha Şahin, Cevdet Demir · Talanta · 2013 · 21 citations

Food Chemistry, Medicine, New Chromium +7