A novel duplex droplet digital PCR assay for simultaneous authentication and quantification of Panax notoginseng and its adulterants

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 372 citations

Agriculture, Biotechnology, Food Science +9

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson · Meat Science · 2009 · 301 citations

Agriculture, Food Science, Food Analysis +6

Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)

Claudia Floren, I. Wiedemann, Bertram Brenig et al. · Food Chemistry · 2014 · 185 citations · Full text

Agriculture, Genetics, Molecular Biology +10

Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop

Nagappa Karabasanavar, Suresh Prasad Singh, Deepak Kumar et al. · Food Chemistry · 2013 · 141 citations

Agriculture, Animal Sciences, Meat Science +5

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

Douglas C. Moyer, Jonathan W DeVries, John Spink · Food Control · 2016 · 137 citations

Agriculture, Agricultural Economics, Food Science +11