Douglas C. Moyer

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

Douglas C. Moyer, Jonathan W DeVries, John Spink · Food Control · 2016 · 137 citations

Agriculture, Agricultural Economics, Food Science +11

Introducing the Food Fraud Initial Screening model (FFIS)

John Spink, Douglas C. Moyer, Cheri Speier‐Pero · Food Control · 2016 · 93 citations

Agriculture, Food Science, Nutrition +11

Defining the types of counterfeiters, counterfeiting, and offender organizations

John Spink, Douglas C. Moyer, Hyeonho Park et al. · Crime Science · 2013 · 74 citations · Full text

Law, Supply Chain Management, Consumer Protection +13

Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages

John Spink, Douglas C. Moyer, Hyeonho Park et al. · Food Chemistry · 2014 · 59 citations

Humanities, Linguistics, Translation Studies +13

Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

John Spink, Neal D. Fortin, Douglas C. Moyer et al. · CHIMIA International Journal for Chemistry · 2016 · 55 citations · Full text

Agriculture, Food Science, Public Policy +17