Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines - Concepedia

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Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines

74

Citations

28

References

2021

Year

Boqin Zhang, Chong Tang, Dongqing Yang, Hui Liu, Jiao Xue, Chang‐Qing Duan, Guoliang Yan

Volatile CompoundsFood FermentationFlavoromicsIndigenous Non-saccharomyces YeastsYeastMicrobiologyMetabolomicsMedicinePetit Manseng WinesHealth Sciences

References

	Year	Citations

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