Concepedia

Author

Chong Tang

Ministry of Agriculture and Rural Affairs

Also Known As

Chong Tang

3

Publications

123

Citations

2

H-Index

13

Concepts

All Affiliations

Ministry of Agriculture and Rural AffairsChina Agricultural University
CT

About

Chong Tang is an author at Ministry of Agriculture and Rural Affairs specializing in food fermentation, microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

123

2

Microbiology

2

2

123

3

Engineering

1

1

49

4

Medicine

1

1

74

5

Biochemical Engineering

1

1

49

Chong Tang

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2

Publications

123

Citations

2

H-Index

YearCitations

Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines

Boqin Zhang, Chong Tang, Dongqing Yang,

Food Chemistry

2021

74

Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines

Boqin Zhang, Hui Liu, Jiao Xue,

LWT

2022

49

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