Concepedia

Chong Tang

CT

2

Publications

123

Citations

2

H-Index

2021

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

China Agricultural University

Chong Tang is an author at Ministry of Agriculture and Rural Affairs specializing in food fermentation, microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationMedicineEngineeringFlavoromicsBiosynthesisMetabolomicsWine TastingBiotechnology

Publications per year

2021–2022

2

Publications

2

Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines

Boqin Zhang, Chong Tang, Dongqing Yang et al. · Food Chemistry · 2021 · 74 citations

Volatile Compounds, Food Fermentation, Flavoromics +7

Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines

Boqin Zhang, Hui Liu, Jiao Xue et al. · LWT · 2022 · 49 citations · Full text

H. Vineae Yeasts, Biosynthesis, Petit Manseng Grape +14

Rows per page

1–2 of 2