Concepedia

Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation

Xiang Fei, Yuting Xia, Yan Wang, Yixin Wang, Kao Wu, Xuewen Ni

Food Packaging and Shelf Life · 2021 · 94 citations · 45 references

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45

Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films

Avik Khan, Ruhul A. Khan, Stéphane Salmieri et al. · Carbohydrate Polymers · 2012 · 680 citations · Full text

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Nanocellulose in bio-based food packaging applications

Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, L. H. C. Mattoso · Industrial Crops and Products · 2016 · 527 citations · Full text

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Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings

María Alejandra García, Miriam N. Martino, Noemí Zaritzky · Journal of Food Science · 2000 · 404 citations · Full text

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Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films

Shiv Shankar, Jong‐Whan Rhim · Carbohydrate Polymers · 2015 · 365 citations

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Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

Hao Li, Dongfeng Wang, Chengzhen Liu et al. · Food Hydrocolloids · 2018 · 316 citations

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