Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter content

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Agriculture, Food Science, Manufacturing Engineering +13

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

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Engineering, Food Science, Materials Science +14

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

Fanli Yang, Min Zhang, Bhesh Bhandari et al. · LWT · 2017 · 473 citations

Agriculture, Food Science, Materials Science +14

3D printing technology: The new era for food customization and elaboration

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Trends in Food Science & Technology · 2018 · 451 citations

Engineering, Food Science, Materials Engineering +12

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects

C. Severini, Domenico Azzollini, Marzia Albenzio et al. · Food Research International · 2018 · 284 citations

Agriculture, Food Science, Nutritional Sciences +14