Concepedia

Selection of Riboflavin Overproducing Strains of Lactic Acid Bacteria and Riboflavin Direct Quantification by Fluorescence

Pasquale Russo, Nicola De Simone, Vittorio Capozzi, Mari Luz Mohedano, José Á. Ruiz-Masó, Gloria del Solar, Paloma López, Giuseppe Spano

Methods in molecular biology · 2021 · 17 citations · 19 references

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References

19

Riboflavin Production in <i>Lactococcus lactis</i> : Potential for In Situ Production of Vitamin-Enriched Foods

Catherine M. Burgess, Mary O’Connell Motherway, Wilbert Sybesma et al. · Applied and Environmental Microbiology · 2004 · 214 citations · Full text

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Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Pasquale Russo, Vittorio Capozzi, Mattia Pia Arena et al. · Applied Microbiology and Biotechnology · 2014 · 161 citations · Full text

, , +15

Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

Vittorio Capozzi, Valeria Menga, Anna Maria Digesù et al. · Journal of Agricultural and Food Chemistry · 2011 · 144 citations

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A general method for selection of riboflavin-overproducing food grade micro-organisms

Catherine M. Burgess, Eddy J. Smid, Ger Rutten et al. · Microbial Cell Factories · 2006 · 141 citations · Full text

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Lactobacillus plantarum strains for multifunctional oat-based foods

Pasquale Russo, Maria Chiara, Vittorio Capozzi et al. · LWT · 2015 · 113 citations · Full text

, , +13