Riboflavin Absorption

Riboflavin Absorption is the physiological process by which dietary riboflavin is taken up from the gastrointestinal tract into the bloodstream through specialized transport mechanisms in the small intestine.

357

Publications

12.5K

Citations

1.1K

Authors

383

Institutions

Publications per year

2017–2026

35

Authors

1.1K

  1. HM
    Hamid M. Said

    University of California, Irvine, United States

    16 publications · 510 citations

    14

    h-index

  2. GL
    Gerhard Levy

    University at Buffalo, State University of New York, United States

    13 publications · 583 citations

    13

    h-index

  3. VS
    Veedamali S. Subramanian

    University of California, Irvine, United States

    9 publications · 196 citations

    9

    h-index

  4. DO
    David O’Brart

    St Thomas' Hospital, United Kingdom

    8 publications · 646 citations

    8

    h-index

  5. WJ
    William J. Jusko

    University at Buffalo, State University of New York, United States

    7 publications · 434 citations

    7

    h-index

1–5 of 1.1K

Venues

  1. Journal of Nutrition

    JN · 44 publications · 1.3K citations

    23

    h-index

  2. American Journal of Clinical Nutrition

    AJCN · 16 publications · 816 citations

    16

    h-index

  3. Journal of Cataract & Refractive Surgery

    12 publications · 1.1K citations

    12

    h-index

  4. Journal of Pharmaceutical Sciences

    12 publications · 545 citations

    12

    h-index

  5. PubMed

    Repository · 15 publications · 289 citations

    12

    h-index

1–5