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Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

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Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

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Natural Sciences, Biotechnology, Chemical Engineering +15

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

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Agriculture, Food Science, Food Chemistry +15