Determination of lactose in low-lactose and lactose-free dairy products using LC-MS

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2004 · 170 citations

Food Chemistry, Milk-based Formulae, Engineering +12

Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

EFSA Journal · 2010 · 118 citations · Full text

Lactose Intolerance, Nutrition, Food Intolerance +13

Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk

Antonio Trani, Giuseppe Gambacorta, P. Loizzo et al. · Food Chemistry · 2017 · 77 citations · Full text

Residual Lactose, Lactose-free Milk, Bioanalysis +3

Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products

Ana I. Ruiz‐Matute, Marta Corzo‐Martínez, Antonia Montilla et al. · Journal of Food Composition and Analysis · 2012 · 70 citations

Food Chemistry, Biomanufacturing, Engineering +8

Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation

Lucia Monti, Stefano Negri, Aurora Meucci et al. · Food Chemistry · 2016 · 65 citations

Food Chemistry, Hpaec-pad Method Validation, Food Analysis +7