Concepedia

Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, P. Preetha, M. Balakrishnan, V. Thirupathi, Anjineyulu Kothakota

LWT · 2021 · 120 citations · 33 references

DOI

Concepts

References

33

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

G. Singh, Inder Pal Singh Kapoor, Pratibha Singh et al. · Food and Chemical Toxicology · 2010 · 245 citations · Full text

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Development of combined infrared and hot air dryer for vegetables

H. Umesh Hebbar, K.H. Vishwanathan, M.N. Ramesh · Journal of Food Engineering · 2004 · 233 citations

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Infrared drying of strawberry

Nafiye Adak, Nursel Heybeli, Can Ertekin · Food Chemistry · 2016 · 205 citations

, , +12

Mathematical modeling of infrared radiation thin layer drying of onion slices

G.P. Sharma, R. C. Verma, Pankaj B. Pathare · Journal of Food Engineering · 2005 · 193 citations

, , +15

Accelerated drying of welsh onion by far infrared radiation under vacuum conditions

S. Mongpraneet, Tetsutaro Abe, Takashi Tsurusaki · Journal of Food Engineering · 2002 · 175 citations

, , +16