Concepedia

G. Jeevarathinam

GJ

Statistics

Publications

14

Citations

533

H-Index

12

Active since

2021

Affiliations

Central Plantation Crops Research Institute(Current)

Hindustan Institute of Technology and Science

Tamil Nadu Agricultural University

Uttaranchal University

National Institute for Interdisciplinary Science and Technology

G. Jeevarathinam is an author at Central Plantation Crops Research Institute specializing in engineering, food processing, and health sciences.

Top concepts

EngineeringHealthFood ProcessingHeat TransferFood TechnologyFood EngineeringFood SafetyRefrigerationFood ChemistryFood Preservation

Publications per year

2021–2025

14

Publications

14

Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

M. Balakrishnan, G. Jeevarathinam, Sharath Kumar et al. · BMC Biotechnology · 2021 · 117 citations · Full text

Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan et al. · LWT · 2021 · 109 citations

Engineering, Turmeric Slices, Health Sciences +10

Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan et al. · Journal of Food Process Engineering · 2021 · 53 citations

Food Packaging, Turmeric Slices, Volatile Compounds +12

Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods

Abhipriya Patra, V. Arun Prasath, R. Pandiselvam et al. · Food Control · 2022 · 45 citations

Food Chemistry, Functional Properties, Food Analysis +7

Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics

M. Balakrishnan, S. Gayathiri, P. Preetha et al. · LWT · 2021 · 43 citations

Materials Science, Chemical Engineering, Engineering +4

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