Effect of starch type on the film properties of native starch based edible films

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.8K citations

Different Botanical Sources, Rheological Properties, Rheology +3

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.5K citations

Food Chemistry, Engineering, Biochemistry +13

Form and functionality of starch

Les Copeland, Jaroslav Blaz̆ek, Hayfa Salman et al. · Food Hydrocolloids · 2008 · 916 citations

Food Chemistry, Functional Property, Polysaccharide +2

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 867 citations

Food Chemistry, Health Sciences, Root Starches +4

Potential of biobased materials for food packaging

Karina Petersen, Per Væggemose Nielsen, Grete Bertelsen et al. · Trends in Food Science & Technology · 1999 · 675 citations

Advanced Packaging, Food Packaging, Edible Packaging +4