Concepedia

Reduction of biogenic amine and nitrite production in low-salt Paocai by controlled package during storage: A study comparing vacuum and aerobic package with conventional salt solution package

Nan Zhao, Haimei Lai, Wei He, Yali Wang, Yuli Huang, Minhui Zhao, Yanshu Li, Shiyu Zhu, Xinjie Hu, Yongqing Zhu,

Food Control · 2020 · 36 citations · 41 references

DOI

Concepts

References

41

Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

Muyan Xiao, Tao Xiong, Zhen Peng et al. · Food Research International · 2018 · 243 citations

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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

Beatriz del Río, Begoña Redruello, Daniel M. Linares et al. · Scientific Reports · 2019 · 204 citations · Full text

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Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Daniel M. Linares, Beatriz del Río, Begoña Redruello et al. · Food Chemistry · 2015 · 198 citations · Full text

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Effects of salt concentration on Chinese sauerkraut fermentation

Tao Xiong, Junbo Li, Fan Liang et al. · LWT · 2015 · 169 citations

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Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

Zhansheng Ding, Suzanne D. Johanningsmeier, Robert Price et al. · Food Control · 2018 · 139 citations

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