Shiyu Zhu

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Nan Zhao, Haimei Lai, Yali Wang et al. · Food Bioscience · 2021 · 51 citations

Life Sciences, Biotechnology, Microbiology +17

Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

Lihong Ge, Haimei Lai, Yuli Huang et al. · Food Chemistry · 2021 · 38 citations

Agriculture, Food Science, Microbiology +17

Reduction of biogenic amine and nitrite production in low-salt Paocai by controlled package during storage: A study comparing vacuum and aerobic package with conventional salt solution package

Nan Zhao, Haimei Lai, Wei He et al. · Food Control · 2020 · 36 citations

Agriculture, Food Science, Microbiology +11