Publication | Closed Access
Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum
144
Citations
37
References
2020
Year
Food ChemistryProbioticFunctional CharacteristicsFood FermentationBlueberry JuiceBiotechnologyFood MicrobiologyLactobacillus PlantarumMicrobiologyFood ProcessingFood TechnologyFood SafetyHealth Sciences
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