Yujun Jiang

Administration of <i>Lactobacillus paracasei</i> ameliorates type 2 diabetes in mice

Fangfang Dang, Yujun Jiang, Ruili Pan et al. · Food & Function · 2018 · 145 citations

Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum

Yu Zhang, Weipeng Liu, Zehua Wei et al. · LWT · 2020 · 144 citations

Food Chemistry, Probiotic, Functional Characteristics +10

Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017

Y. Shan, Chaoxin Man, Xue Han et al. · Journal of Dairy Science · 2015 · 102 citations · Full text

<i>Lactobacillus reuteri</i> J1 prevents obesity by altering the gut microbiota and regulating bile acid metabolism in obese mice

Chenxi Zhang, Ruxue Fang, Xingru Lu et al. · Food & Function · 2022 · 96 citations

Temporal and spatial variation in major ion chemistry and source identification of secondary inorganic aerosols in Northern Zhejiang Province, China

Jingsha Xu, Mengxia Xu, Colin E. Snape et al. · Chemosphere · 2017 · 88 citations

Environmental Chemistry, Environmental Monitoring, Engineering +13