Statistics
Publications
2
Citations
166
H-Index
2
Active since
2020
Affiliations
Xi'an Polytechnic University(Current)
Zehua Wei is an author at Xi'an Polytechnic University specializing in functional properties of fermented foods, lactic fermentation, and probiotic fermentation.
Publications per year
2020–2023
2
2
Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum
Yu Zhang, Weipeng Liu, Zehua Wei et al. · LWT · 2020 · 150 citations
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