2
Publications
155
Citations
2
H-Index
2020
Active since
Affiliations
Xi'an Polytechnic University(Current)
Zehua Wei is an author at Xi'an Polytechnic University specializing in food processing, food technology, and food chemistry.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood FermentationFood Microbiology
Publications per year
2020–2023
2
2
Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum
Yu Zhang, Weipeng Liu, Zehua Wei et al. · LWT · 2020 · 144 citations
NaOH–ball-milled co-modified magnetic biochar and its oil adsorption properties
Zehua Wei, Haihong Li, Miao-Miao Jia et al. · Particuology · 2023 · 11 citations
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