Concepedia

Evaluating the effect of cooking and gastrointestinal digestion in modulating the bio-accessibility of different bioactive compounds of eggs

Emerson Nolasco, Junsi Yang, Ozan N. Ciftci, Danh C. Vu, Sophie Alvarez, Sheila Purdum, Kaustav Majumder

Food Chemistry · 2020 · 23 citations · 30 references

DOI

Concepts

References

30

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

, , +6

Multiple Comparisons among Means

Olive Jean Dunn · Journal of the American Statistical Association · 1961 · 4.5K citations

, , +16

In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker et al. · Food Chemistry · 2010 · 933 citations

, , +14

The Intraluminal Phase of Fat Digestion in Man: The Lipid Content of the Micellar and Oil Phases of Intestinal Content Obtained during Fat Digestion and Absorption*

Alan F. Hofmann, Bengt Borgström · Journal of Clinical Investigation · 1964 · 441 citations · Full text

, , +17