Concepedia

Egg Digestibility

Egg Digestibility is a nutritional metric that quantifies the proportion of ingested egg nutrients that are broken down, absorbed, and utilized by the body, distinguishing it from other egg quality measures by focusing specifically on bioavailability and gastrointestinal processing efficiency.

69

Publications

3.3K

Citations

282

Authors

102

Institutions

Publications per year

2017–2026

28

Parents

Publications

69

Determination of titanium dioxide added as an inert marker in chicken digestibility studies

F. Short, P. Gorton, J. Wiseman et al. · Animal Feed Science and Technology · 1996 · 1.1K citations

, , +13

Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques

Pieter Evenepoel, Benny Geypens, Anja Luypaerts et al. · Journal of Nutrition · 1998 · 171 citations

, , +14

Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens

R. Lázaro, M.A. Garcia, M.J. Araníbar et al. · British Poultry Science · 2003 · 168 citations

, , +17

Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion

Marta Miguel, María J. Alonso, Mercedes Salaíces et al. · Food Chemistry · 2007 · 108 citations

, , +16

Efficacy of Phytases on Egg Production and Nutrient Digestibility in Layers Fed Reduced Phosphorus Diets

Ning Liu, Guohua Liu, Feifei Li et al. · Poultry Science · 2007 · 85 citations · Full text

, , +17

1–5 of 69

Authors

282

  1. LC
    L. Cámara

    Universidad Politécnica de Madrid, Spain

    2 publications · 41 citations

    2

    h-index

  2. EG
    Elijah G. Kiarie

    University of Guelph, Canada

    2 publications · 56 citations

    2

    h-index

  3. DV
    Danilo Vargas Gonçalves Vieira

    Universidade Federal da Paraíba, Brazil

    2 publications · 26 citations

    2

    h-index

  4. GM
    G.G. Mateos

    Universidad Politécnica de Madrid, Spain

    2 publications · 60 citations

    2

    h-index

  5. GF
    G. Fondevila

    Universidad Politécnica de Madrid, Spain

    2 publications · 41 citations

    2

    h-index

1–5 of 282

Institutions

102

  1. Universidad Politécnica de Madrid

    Madrid, Spain

    5 h-index

    22 publications

    1.1K citations

  2. University of Alberta

    Edmonton, Canada

    4 h-index

    8 publications

    306 citations

  3. University of Nebraska–Lincoln

    Lincoln, United States

    3 h-index

    13 publications

    411 citations

  4. South China University of Technology

    Guangzhou, China

    2 h-index

    11 publications

    241 citations

  5. Universidade Federal da Paraíba

    João Pessoa, Brazil

    2 h-index

    12 publications

    156 citations

  6. North Carolina State University

    Raleigh, United States

    2 h-index

    5 publications

    216 citations

  7. Universidade Federal do Sul da Bahia

    Itabuna, Brazil

    2 h-index

    2 publications

    26 citations

  8. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    4 publications

    124 citations

1–8 of 102

Venues

  1. Poultry Science

    15 publications · 431 citations

    13

    h-index

  2. Animal Feed Science and Technology

    6 publications · 1.3K citations

    6

    h-index

  3. Journal of Nutrition

    JN · 5 publications · 279 citations

    5

    h-index

  4. Food Chemistry

    4 publications · 180 citations

    4

    h-index

  5. The Journal of Applied Poultry Research

    4 publications · 73 citations

    4

    h-index

1–5