Anja Luypaerts

Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques

Pieter Evenepoel, Benny Geypens, Anja Luypaerts et al. · Journal of Nutrition · 1998 · 171 citations

Agriculture, Food Science, Nutritional Sciences +14

AN EVALUATION OF ANALYTICAL AND INTERPRETATIVE METHODOLOGIES FOR THE EXTRACTION AND IDENTIFICATION OF LIPIDS ASSOCIATED WITH POTTERY SHERDS FROM THE SITE OF SAGALASSOS, TURKEY*

Kerlijne Romanus, Jeroen Poblome, Kristin Verbeke et al. · Archaeometry · 2007 · 86 citations

Life Sciences, Archaeology, Biochemistry +13

The influence of inulin on the absorption of nitrogen and the production of metabolites of protein fermentation in the colon

Karen Geboes, Gert De Hertogh, Vicky De Preter et al. · British Journal Of Nutrition · 2006 · 62 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Pouchitis, Similar to Active Ulcerative Colitis, Is Associated with Impaired Butyrate Oxidation by Intestinal Mucosa

Vicky De Preter, Veerle Bulteel, Peter Suenaert et al. · Inflammatory Bowel Diseases · 2008 · 44 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Inulin is an ideal substrate for a hydrogen breath test to measure the orocaecal transit time

Karen Geboes, Anja Luypaerts, Paul Rutgeerts et al. · Alimentary Pharmacology & Therapeutics · 2003 · 43 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13