Concepedia

Author

Kerlijne Romanus

KU Leuven

Also Known As

K. ROMANUS, Kerlijne Romanus

7

Publications

302

Citations

6

H-Index

13

Concepts

All Affiliations

KU Leuven
KR

About

Kerlijne Romanus is an author at KU Leuven specializing in analytical chemistry, seed processing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Biostatistics

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Food Sciences

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84

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Metabolism

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Kerlijne Romanus

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6

Publications

302

Citations

6

H-Index

YearCitations

Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey

Kerlijne Romanus, Jan Baeten, Jeroen Poblome,

Journal of Archaeological Science

2008

105

AN EVALUATION OF ANALYTICAL AND INTERPRETATIVE METHODOLOGIES FOR THE EXTRACTION AND IDENTIFICATION OF LIPIDS ASSOCIATED WITH POTTERY SHERDS FROM THE SITE OF SAGALASSOS, TURKEY*

Kerlijne Romanus, Jeroen Poblome, Kristin Verbeke,

Archaeometry

2007

84

Application of a multi-analytical toolset to a 16th century ointment: Identification as lead plaster mixed with beeswax

Jan Baeten, Kerlijne Romanus, Patrick Degryse,

Microchemical Journal

2009

39

Brassicaceae seed oil identified as illuminant in Nilotic shells from a first millennium AD Coptic church in Bawit, Egypt

Kerlijne Romanus, Wim Van Neer, Elena Marinova,

Analytical and Bioanalytical Chemistry

2007

37

Sic transit gloria mundi. Does it really? Wasting seventh century AD Sagalassos (SW Turkey)

Jeroen Poblome, Philip Bes, Bea De Cupere,

Lirias (KU Leuven)

2010

24

It is never too late… The Late Roman Initiation of Amphora Production in the Territory of Sagalassos

Jeroen Poblome, Markku Corremans, Philip Bes,

Lirias (KU Leuven)

2008

13

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