Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment - Concepedia

Concepedia

Publication | Closed Access

Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment

87

Citations

38

References

2020

Year

Zeyu Peng, Mingming Zhu, Juan Zhang, Shengming Zhao, Hong-Ju He, Zhuangli Kang, Hanjun Ma, Baocheng Xu

Structural ChangesRadiofrequency HeatingAir ConvectionProtein EngineeringPorcine Longissimus DorsiBiophysics

References

	Year	Citations

Page 1