Chitosan postharvest treatment suppresses the pulp breakdown development of longan fruit through regulating ROS metabolism

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

Shiow Y. Wang, Haiyan Gao · LWT · 2012 · 331 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.)

M. Sneha Nair, Alok Saxena, Charanjit Kaur · Food Chemistry · 2017 · 326 citations

Agriculture, Agronomy, Food Science +14

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

Huqing Yang, Fenghua Wu, Jiyu Cheng · Food Chemistry · 2011 · 323 citations

Agriculture, Plant Biology, Plant Sciences +16

Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

Yueming Jiang, Zhaoqi Zhang, Daryl C. Joyce et al. · Postharvest Biology and Technology · 2002 · 275 citations

Agriculture, Horticultural Sciences, Plant Sciences +14

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin et al. · Postharvest Biology and Technology · 2015 · 258 citations

Agriculture, Biochemistry, Plant Sciences +16